If you prefer a quick and warm meal on the side of General Tso chicken, consider combining it with stir-fried bok choy. Preparation of this spicy and slightly sweet dish takes up to 40 minutes. You can make it easily at home by slicing Brussels sprouts in half and frying them in vegetable oil with minced garlic, ginger, red chilis, a sauce containing cornstarch, hoisin sauce, soy sauce, brown sugar, rice vinegar, water, and roasted peanuts. Kung Pao Brussels sprouts are a healthy and flavorful side dish that makes a perfect pair to any chicken meat. Pour in the water, bring it to a simmer, then cover the skillet for 10-15 minutes. Preparation of this meal takes about 25 minutes, and all you need is to wash mustard greens, chop them to a bitesize, and toss them with sauteed garlic in a skillet with olive oil. Aside from mustard greens, it contains minced garlic, pepper, salt, olive oil, and water. The herbal aroma and soft texture of mustard greens make a lovely contrast to juicy, spicy, and crunchy General Tso chicken.

Once the water starts to boil, turn the heat low, and cook it for another 10 to 12 minutes. Drain the rice in the colander, transfer it to the saucepan, pour in the water, and bring it to a simmer at high heat. Place the amount of rice you wish to cook into a bowl, fill it with water, and wash it 3 or 4 times. However, if you lean more toward traditional variants, Jasmine rice is the best choice.

You can use any rice you like - long, medium, short grain, African, Asian, or basmati rice. It is a simple meal that takes no more than 15 minutes to make. Steamed rice is the most common side dish to any Chinese food.

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